Quiz 11 Question 2 of 20

A specialty chocolatier uses a vision model to inspect truffles on its packaging line before they go into gift boxes sold at a premium price. Discarding a perfectly good truffle that the model mistakenly flags as defective wastes an expensive, hand-finished piece, while a genuinely defective truffle that slips through is rare and is usually caught by a human at the next station anyway. Which evaluation metric should the team prioritize when tuning the model's decision threshold?

Select an answer to reveal the explanation.

Motivation