Quiz 6 Question 19 of 20

A bakery installs a vision system on its production line that inspects an image of each pastry and returns a probability that it is defective. Engineers configure the reject arm to activate only when that probability exceeds 90 percent, so that pastries with minor visual noise, like a bit of extra flour dust, are not removed unnecessarily. What is being configured here?

Select an answer to reveal the explanation.

Motivation